Avocado-Radish Tea Sandwiches(gluten-free)

IMAG0183This is a slight variation on a traditional radish and butter tea sandwch which substitues avocado for the butter, making this slightly healthier.


  • 1-2 slices of bread NOTE: If you are on the 21dsd you can use my sugar and gluten free bread found here and you will need two slices of this. If you are using traditional sandwhich bread you will probably only need 1 slice
  • 1/4 small avocado(about 2-3 tbsp mashed)
  • 1-2 large radishes(about 1/4 cup sliced)


  1. Mash your avocado in a bowl or small ramekin.IMAG0177
  2. Spread your avocado mash onto your bread.IMAG0180
  3. Cut the bread into four equal sections.
  4. Slice your radish and place it on top of the avocado on two of the four slices of bread.IMAG0178
  5. Use the other two slices of bread as the tops of your sandwich. This will yield 2 tea sandwiches but you can easily scale this up for a tea party.

Serving size: 1 sandwich, Servings: 2

NOTE: Nutrition facts based on 2 slices of my 21dsd sugar and gluten free bread


estimated by caloriecount.about.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s