Beet and Feta Grilled Cheese


This is a grown up version of the classic grilled cheese that is healthy and super simple to make. If you pre-roast your beets this is also super quick to prepare.


  • 2 slices bread
  • 1 medium beet, roasted
  • 2 tbsp feta cheese
  • 1/2 tbsp olive oil or butter


  1. If you have already cooked/roasted your beets, reheat them in the microwave for a few seconds or oven for a few minutes. Then skip to step__. Otherwise, preheat your oven to 375°F.
  2. Clean the outside of your beet very well. You can leave the skin on for roasting. Cover the beet in aluminum foil and place on a baking sheet.
  3. Roast in the oven for 45-60mins or until the beet is squishy and soft.
  4. Let the beet cool a bit and then rub off the skin. Slice the beet into 4 equal sections
  5. Place the beets onto one slice of bread then top with the feta cheese. Cover with the other slice of bread
  6. Heat your olive oil or butter in a skillet over medium heat. The add your sandwich to the pan.
  7. Fry on each side for 3-4 mins or until each side is golden.
  8. Serve immediately.

Servings: 1 Serving size: 1 sandwich


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